I can’t eat
wheat products anymore.
So I am baking
with almond flour.
Almond flour,
according to
the suppliers’ claims,
can be swapped
1:1
with regular flour.
I did that
in my existing recipes.
That change was a disaster.
I could tweak those recipes
to make the almond flour work.
But that’s a lot of work.
It is much easier
to discard the old wheat flour recipes
and use recipes
already altered for the almond flour.
We all make this similar mistake.
We try to make
a new reality
fit into our old lifestyles.
We work from
9 to 5 on our businesses
even though
our customers
prefer we work
from 5 to 10.
We ‘pay’ ourselves
on Fridays
even though
that’s one of the busiest days
at the bank
and we could pay ourselves
at any time.
We eat a sandwich
for lunch
even though
we work at home
and could eat ANYTHING
we wanted.
Let go
of habits
that once worked for you
but now make your life harder.
Start fresh.
Use a new set of
‘recipes’
designed for your new situation.