The bans against trans fat
has the food industry worried.
So worried that they’ve been
working overtime
trying to find solutions.
The ingredient
CoaVel is being heralded by baking experts
as the solution to completely eliminating trans fat
from commercially sold baked goods.
Was this solution a breeze to find?
Nope.
Along the way, researchers dealt with exploding muffins
and hockey puck cookies.
It took trial and error
to find this now deemed “easy” solution.